HYSWEL Sodium Starch Glycolate is a partially cross-linked carboxy methyl Starch (Maize or Potato)
Disintegration Mechanism HYSWEL absorbs water many times its own weight of water.
Quick water penetration and powerful swelling results in fast disintegration of solid dosage
HYSWEL has been optimized for source of starch, degree of cross-linking and degree of substitution which gives rapid water uptake without the formation of a viscous gel that may impede water penetration into the tablet